Curried Egg Salad with Mango Chutney Recipe

Ingredients

• 6 large hard-boiled eggs *, peeled
• 1/2 cup mango chutney
• 1 1/2 teaspoons yellow curry powder
• 1/4 teaspoon salt
• 1 tablespoon mayonnaise
• 1 tablespoon chopped chives, green onions, or shallots
• 1/4 cup minced celery
• Dash of cayenne, more to taste
• Freshly ground black pepper to taste
• 8 slices bread (use gluten-free bread or serve with lettuce for a gluten-free option)