Curried Egg Salad - mds.CulinaryMedicine.org

Ingredients

• 1 quart Water
• 4 large Egg(s)
• 1 Large stalk Celery, raw (diced)
• 1 Small Shallots, raw (minced)
• 1/4 Large Red bell peppers (diced)
• 1/4 large Green bell peppers (diced)
• 1/4 cup Cashews (halves and pieces)
• 1 tsp Curry powder
• 3 Tbsp Reduced fat mayonnaise
• 1/8 tsp Salt
• 1 to taste Black pepper