Easy Ham Pasta Skillet Recipe
This is a quick and easy ham and pasta skillet dinner recipe perfect for using up leftover ham. Any time I can, I snatch up leftover ham just so I can make
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 large red bell pepper (diced)
- 1/2 medium onion (diced)
- 2 garlic cloves (minced)
- 3 cups cooked ham (1/2-inch cubes)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 1/2 cups chicken broth
- 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
- 12 ounces uncooked penne pasta
- 3/4 cup freshly shredded Parmesan cheese (divided)
- 1/4 cup minced fresh parsley
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