Morel Mushroom Cream Sauce Pasta Recipe to Savor
Morel mushroom cream sauce elevates pasta to gourmet levels with earthy flavors. You can master this luxurious restaurant-quality dish by following the detailed recipe.
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Cooking tools:
- Stove
- Pot
- Colander
- Fine-mesh sieve
- Skillet
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Tongs
- Spoon
- Serving bowl
Ingredients
- 1 ounce (28 grams) dried morel mushrooms
- 4 ounces (113 grams) fresh morel mushrooms, cleaned and halved if large
- 2 tablespoons (30 grams) unsalted butter
- 1 cup (240 milliliters) heavy whipping cream
- 2 medium shallots, finely chopped
- Grated Parmesan cheese (optional)
- 12 ounces (340 grams) dried fettuccine or tagliatelle pasta
- 1 cup (240 milliliters) boiling water (if using dried mushrooms)
- 2 teaspoons (2 grams) fresh thyme, chopped
- 1/2 teaspoon (2.5 grams) salt
- 1/2 teaspoon (1 gram) freshly ground black pepper
- 1/4 cup (15 grams) chopped fresh flat-leaf parsley
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