Creamy Chanterelle Mushroom Pasta Recipe
Elevate your pasta game with chanterelle mushroom pasta. Creamy richness meets velvety textures, perfect for cozy Autumn evenings or impressing guests.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Soft brush
Ingredients
- 8 ounces dried fettuccine pasta
- 1 pound fresh chanterelle mushrooms
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt
- pepper
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