Raspberry Cream Cake with Chocolate Ganache Recipe
Easy Raspberry Cream Cake is as simple as using a pre-made cake with a little makeover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Double boiler
- Cooling rack
- Offset spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Wooden spoon
- Baking sheet
- Wax paper
- Parchment paper
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 (16 oz) pre-made pound cake
- 8 tablespoons raspberry jam, divided
- 1 1/2 cups whipped topping or whipped cream, divided
- 2 packages fresh raspberries, divided
- 1 1/3 cups heavy cream
- 2 cups semi-sweet chocolate chips (or a 16 oz package)
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