Raspberry Cream Cheese Coffee Cake Recipe
This is one of my favorite coffeecakes. It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and
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Cooking tools:
- Springform pan
- Pastry cutter
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 1/4 cups flour
- 3/4 cup sugar
- 3/4 cup butter (light stick butter works fine!)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sour cream (or 1/2 cup sour cream and 1/4 cup milk combined, I use light sour cream & 1% milk)
- 1 teaspoon almond extract
- 1 egg
- 8 ounces cream cheese (light cream cheese or neufchatel cheese works fine)
- 1/4 cup sugar
- 3/4 cup raspberry jam (I use sugar free)
- 1/4 cup sliced almonds
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