Sauerkraut and Noodles Casserole Recipe | Home Pressure Cooking
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Ingredients
- 8 oz egg noodles
- 2 cups sauerkraut, drained
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1/2 cup chopped onion
- 1/4 cup butter
- Salt and pepper to taste
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