Pulled pork in BBQ sauce - Porc Blasus

Ingredients

• Pork Shoulder Joint
• 3 tablespoons brown sugar
• ½ teaspoon salt
• 1 Tablespoon smoked Paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon mild chilli powder
• ½ teaspoon black pepper
• 2 tablespoons oil
• 350 ml Cola or Cider
• 1 tablespoon tomato puree.
• 200g tomato ketchup
• 50g Dijon mustard
• 100 ml Cola or Cider
• 25g brown sugar
• 2 tablespoons Worcestershire Sauce