California Turkey Burger
Gluten free buns topped with tender grilled Turkey Patties, American cheese, homemade 4-ingredient pesto aioli, tomato, avocado and bacon. A flavor explosion! A
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Cooking tools:
- Grill
- Instant-read thermometer
- Oven
- Baking sheet
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toaster
Ingredients
- 1 package Shady Brook Farms® Turkey Patties
- 1 avocado, sliced
- 1 package of uncured bacon, cooked until crispy
- 1 tomato, sliced
- 4 slices American cheese (or cheese of choice)
- 1/2 cup mayo
- 2 tbsp prepared pesto
- 1/2 tbsp lemon juice
- 1 clove minced garlic
- 1/4 tsp salt
- 4 gluten free burger buns
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