Thai Turkey Burgers with Crunchy Slaw and Peanut Sauce

Ingredients

• 1 package Shady Brook Farms® Ground Turkey
• 1 tsp. Thai Red Curry Paste
• 1 green onion, quartered and diced fine
• 2 cloves garlic, minced
• 2 tbsp. chopped fresh basil
• 1 jalapeño, seeded and diced fine
• 1 tbsp. coconut aminos
• 1 tsp. ground ginger
• 1 tsp. curry powder
• 2 tsp. lime zest
• 3/4 tsp. salt
• 4 gluten free burger buns (or lettuce for lettuce wraps)
• 1 cup shredded purple cabbage
• 1 cup matchstick carrots
• 2 tbsp. lime juice
• 2 tbsp. fresh chopped cilantro
• 1 tbsp. olive oil
• 1/4 tsp. salt
• 1/2 cup natural creamy peanut butter
• 3 tbsp. coconut aminos
• 2 tbsp. rice vinegar
• 1 tsp. garlic powder
• 1 tsp. powdered ginger
• 1 tbsp. of water at a time until desired consistency is reached