Rooted in spice | Samosa Pinwheels Recipe | Samsung Food App

Rooted in spice | Samosa Pinwheels Recipe | Samsung Food App

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All credit to Rootedinspice on YouTube shorts.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Parchment paper
  • Plate
  • Refrigerator
  • Freezer
  • Plastic wrap
  • Spatula
  • Mixing bowl
  • Measuring spoon

Ingredients

  • - 2 large gold potatoes, cooked and mashed (I pricked them with a fork and cooked them in the microwave for 8 min, flipping halfway)
  • - 1/2 tsp cumin seeds
  • 1 red onion
  • - 1/4 tsp fennel seeds (optional)
  • 4 garlic cloves
  • - Small knob of ginger, grated
  • - 2 green chilies, finely chopped (+/-)
  • - 1/2 cup frozen peas
  • - Pinch of hing (asafoetida) - optional, | didn't use it here since a lot of people don't have
  • - 1/4 tsp turmeric powder
  • - 1/4 tsp red chili powder (dark, kashmiri, or paprika) (+/-)
  • - 1/2 tsp garam masala
  • - 1/2 tsp amchur (mango powder) (can sub with lemon/lime
  • Salt to taste
  • - 1 bunch cilantro, chopped
  • - Puff pastry sheet, thawed in the fridge (I tried Dufour and Wewalka and preferred the latter)
  • - Egg wash (1 egg w/ a splash of water) -can sub butter

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