Val Verde -Chicken Cacciatore

Ingredients

• 3 tbsp olive oil
• 6 Skinless chicken thighs
• Salt and pepper, to season
• 1 Onion, diced
• 2 tbsp Minced garlic, or 6 cloves
• 1 Capsicum, diced
• 1 Carrot, peeled and sliced
• 300g Mushrooms
• 1/2 Cup pitted black olives
• 8 Sprigs of thyme
• 2 tbsp each freshly chopped parsley and basil, plus more to garnish
• 1 tsp Dried oregano
• 150ml Red wine
• 1 Tin of Val Verde Diced Italian Tomatoes 400g
• 1 Bottle of Val Verde Passata 700g
• 2 tbsp tomato paste
• 1/2 tsp Chilli flakes