Healthy Asparagus Risotto with Lemon
The recipe for asparagus risotto will take you about half an hour. Asparagus risotto with lemon is the perfect dinner during a busy week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookhomey.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Ladle
- Stove
Ingredients
- 300g fresh green asparagus
- 1 1/2 cup (230g) arborio rice
- 2 tbsp of olive oil
- 1 yellow onion
- 2 cloves of garlic
- 5 cups (1 L) vegetable broth
- 1 cup (70g) parmesan
- 3 tbsp butter
- 1 lemon
- 2 tsp oregano
- 1/2 tsp of white pepper
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