Asparagus Lemon Risotto | Recipe Cart
Enjoy a flavorful Asparagus Lemon Risotto with just 25 minutes of prep and cooking time, perfect for a quick, delicious meal.Rated 5.0 by 4 reviewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Microplane
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Colander
- Stove
- Plate
Ingredients
- 1 bunch of asparagus, cooked following our Perfect Asparagus recipe
- 1 tablespoon unsalted butter
- 1 tablespoon extra virgin olive oil
- ½ cup diced onion
- 1 cup Arborio rice
- 1/2 cup dry white wine (we used a chardonnay)
- 3 ½ cups vegetable stock
- ½ cup grated Parmesan
- Juice and zest from one large lemon
- Salt
- pepper
- Additional lemon zest, for garnish (optional)
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