Roasted Tomato Sauce with Fresh Basil - GourmetBetty
This recipe is a staple at my house. Recipe is a spin off from a recipe found in the BlendTec recipe book. It’s great to be used within a few days or make extra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetbetty.com.
Ingredients
- 4 lbs Roma Tomatoes, quartered
- 2 large Shallots, peeled and quartered
- 1 head of Garlic, cloves separated & peeled
- 2 Tbs Freeze-Dried Oregano
- ¼ – ½ tsp of red pepper flakes
- 1 Tbs Kosher Salt
- ¼ cup Olive Oil
- 2 oz fresh basil leaves
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