Pork bolognese | Dinner Twist
Traditional bolognese with a twist! Pork mince cooked with fresh thyme, cherry tomatoes and a dash of balsamic vinegar takes this classic to the next level.
Ingredients
- spaghettini pasta 1 packet (500g)
- Brown onion 1
- Pork mince 600g
- Sliced mushrooms 1 punnet (200g)
- Tomato paste 1 tub (140g)
- Cherry tomatoes (tin) 400g
- Thyme 1/2 packet
- Zucchini 1
- Danish feta cheese 1/2 packet
- oil (for cooking)
- salt
- pepper
- garlic (2 cloves)
- chicken stock cube
- balsamic vinegar
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