All-time favourite spaghetti with bolognese | TASTE

Ingredients

• 1 onion, chopped
• 1 sweet pepper, chopped
• 2 carrots, chopped
• 4 baby marrows, chopped
• 150 g butternut, chopped
• 2 x 400 g cans chopped Italian tomatoes
• 1 garlic clove, chopped
• a handful of chopped parsley
• a handful of torn basil
• ½ cup dry white wine
• 1 t sugar
• sea salt and freshly ground black pepper to taste
• 500 g beef mince
• basil or flat-leaf parsley,to garnish (optional)
• spaghetti, cooked al dente,for serving
• Parmesan, grated, for serving