Roasted sweet potato & carrot soup - Good Food Middle East
This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch – with 2 of your 5-a-day
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Pot
- Wooden spoon
- Ladle
- Measuring cup
- Serving bowl
Ingredients
- 500g sweet potatoes, peeled and cut into chunks
- 300g carrots, peeled and cut into chunks
- 3 tbsp olive oil
- 2 onions, finely chopped
- 2 garlic cloves, crushed
- 1l vegetable stock
- 100ml crème fraîche, plus extra to serve
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