Roasted sweet potato & carrot soup recipe | Good Food
This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter. A recipe triple-tested by the BBC Good Food team.
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Ingredients
- 500g sweet potatoes peeled and cut into chunks
- 300g carrots peeled and cut into chunks
- 3 tbsp olive oil
- 2 onions finely chopped
- 2 garlic cloves crushed
- 1l vegetable stock
- 100ml crème fraîche plus extra to serve
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