Green Redcurrant Cake for St. Patrick's Day - How To Make Recipes
Try this Green Redcurrant Cake for St. Patrick's Day. A festive delight with green sponge, white filling, and redcurrant accents.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 300 grams (10.5 oz) butter, softened
- 300 grams (10.5 oz) caster sugar
- 6 large eggs
- 300 grams (10.5 oz) self-raising flour
- ½ tsp baking powder
- Green food coloring
- 300 grams (10.5 oz) mascarpone cheese
- 150 grams (5.3 oz) icing sugar
- 300 ml (10 fl oz) Double cream
- 150 grams (5.3 oz) fresh redcurrants, crushed
- Additional fresh redcurrants
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