Fried Cabbage and Kielbasa | Charlotte Fashion Plate

Ingredients

• 1 pound Polska kielbasa
• 1 medium head cabbage, diced
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 2-3 tablespoons butter
• Cracked black pepper, for garnish
• 1 Russet potato, peeled and sliced thin
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika