Vegetable Balti Recipe

Ingredients

• 2 tbsp Vegetable Oil
• 1 Onion (finely chopped)
• 2 Garlic Cloves (minced)
• 1 Red Bell Pepper (diced)
• 1 Green Bell Pepper (diced)
• 1 Carrot (sliced)
• 200 g Cauliflower (cut into florets)
• 2 Tomatoes (diced)
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Garam Masala
• 1/2 tsp Chilli Powder
• 100 ml Water
• Salt (to taste)
• Coriander (for garnish)