Summer Peach Pie

Name: Summer Peach Pie
Ingredients: 3 cups all-purpose flour, plus more for rolling; 1 tbsp. sugar; 2 tsp. kosher salt; 2 sticks chilled unsalted butter, cut into 1/2-inch cubes; 1⁄2 cup ice-cold water; 1⁄2 cup granulated sugar; 1⁄4 cup corn starch; 1 tbsp. fresh lemon juice; 1 tbsp. bourbon; 2 tsp. vanilla extract; 1 tsp. kosher salt; 1⁄2 tsp. ground cinnamon; 1⁄4 tsp. freshly grated nutmeg; 4 lb. peeled and pitted peaches, thawed if frozen, chopped or cut into thin wedges; 1 large egg, lightly beaten; Turbinado sugar, such as Sugar in the Raw, to garnish

www.saveur.com

Bourbon, cinnamon, and nutmeg add warmth to this bright summer peach pie from SAVEUR Food Editor Ben Mims.

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Fork
Measuring cup
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Plastic wrap
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Deep-dish pie pan
Chef's knife
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Ingredients

3 cups all-purpose flour, plus more for rolling
1 tbsp. sugar
2 tsp. kosher salt
2 sticks chilled unsalted butter, cut into 1/2-inch cubes
1⁄2 cup ice-cold water
1⁄2 cup granulated sugar
1⁄4 cup corn starch
1 tbsp. fresh lemon juice
1 tbsp. bourbon
2 tsp. vanilla extract
1 tsp. kosher salt
1⁄2 tsp. ground cinnamon
1⁄4 tsp. freshly grated nutmeg
4 lb. peeled and pitted peaches, thawed if frozen, chopped or cut into thin wedges
1 large egg, lightly beaten
Turbinado sugar, such as Sugar in the Raw, to garnish