Baked Pecan Crusted Chicken Fingers
Baked Pecan Crusted Chicken Fingers with toasted pecans, seasoned flour, egg, and juicy chicken strips. Crunchy without frying.
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Ingredients
- 1 1/2 pounds skinless, boneless chicken breasts or tenders
- 2 cups pecan halves
- 3 Tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 2 large eggs
- chopped parsley for garnish
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