Arroz al curry con pescado ahumado (kedgeree) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 g perejil fresco
- 1000 g de agua
- 2 cucharaditas de curry en polvo
- 2 pastillas de caldo de verduras
- 200 g de arroz basmati
- 4 huevos
- 90 g de cebolla
- 70 g de zanahoria
- 1 diente de ajo
- 40 g de mantequilla
- ½ cucharadita de jengibre en polvo
- ¼ cucharadita de cardamomo molido
- 300 g de bacalao ahumado
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 2 - 3 cucharadas zumo de limón
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