Homemade Garlic and Rosemary Bread - Recipe | Bonapeti.com
Nothing can compare to the aroma of freshly baked homemade bread, with a light hint of rosemary and a crispy crust. Enjoy the rosemary bread from a master
Ingredients
- flour - 2.2 lb (1 kg)
- water - 2 1/2 cups (600 ml)
- olive oil - 1/3 cup (80 ml)
- salt - 1 tsp
- garlic - 4 cloves (finely chopped)
- sugar - 3 tbsp.
- fresh yeast - 1.8 oz (50 g) or 1 cube
- rosemary - 1 tbsp. or more (optional)
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