Rosemary Garlic Braid Recipe: How to Make It

Ingredients

• 5 whole garlic bulbs
• 2 teaspoons olive oil
• 1/4 cup minced fresh rosemary or 4 teaspoons dried rosemary, crushed
• 1 tablespoon chicken broth
• 9 to 9-1/2 cups bread flour, divided
• 1/2 cup sugar
• 3 packages (1/4 ounce each) quick-rise yeast
• 3 teaspoons salt
• 1-1/2 cups 2% milk
• 1 cup water
• 3/4 cup butter, divided
• 1 large egg, room temperature
• 1-1/2 teaspoons garlic salt