Foodista | Recipes, Cooking Tips, and Food News | Mexican Ranchero Breakfast

Ingredients

• 1 (9 oz) tube pork chorizo (I used Cacique brand)
• ½ medium onion, chopped
• 1 jalapeno pepper (seeded if desired), finely chopped
• 1 large garlic clove, peeled and finely diced
• 1½ cups salsa
• 1 (16 oz) can refried beans
• Vegetable oil
• 8 (6 inch) corn tortillas
• 8 large eggs
• ¾ cup grated Monterey Jack cheese
• 1 avocado, pitted, peeled and diced
• 1 roma tomato, diced
• ¼ cup fresh cilantro leaves, chopped
• Sour cream, optional for topping