Butterflied Chicken with Preserved Lemon, Garlic & Thyme | The Neff Kitchen
The result of this recipe is a beautifully cooked, moist and golden chicken everytime! Approximate cooking time is 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Ingredients
- 1.4 kg whole chicken, butterflied
- 70 g butter, softened
- Olive oil
- 4 cloves garlic, chopped
- 4 pieces preserved lemon, pith removed
- Small bunch thyme
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