Panettone Recipe

Name: Panettone Recipe
Ingredients: 1 ½ cups lukewarm water (100° or below); 1 Tbsp. granulated yeast (active dry or instant); 1 Tbsp. kosher salt; ½ cup honey; 8 large eggs, lightly beaten; 2 sticks unsalted butter (16 Tbsp.), melted and slightly cooled; 2 tsp. pure vanilla extract; 2 tsp. grated lemon zest; 1 tsp. pure lemon extract; 2 cups assorted dried and/or candied fruit, such as golden raisins, chopped pineapple, apricots, cherries, and citrus peel (12 oz.); 7 ½ cups all-purpose flour (2 lb. 5½ oz.); 1 egg, beaten with; 1 Tbsp. water; Granulated sugar

www.cuisineathome.com

Panettone is an Italian sweet bread served at Christmastime. The brioche-like dough is infused with lemon and vanilla and studded with dried fruits and nuts. This recipe makes three loaves, perfect...

Keywords

Bread
Christmas
Christmas Bread
Italian Bread

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Ingredients

1 ½ cups lukewarm water (100° or below)
1 Tbsp. granulated yeast (active dry or instant)
1 Tbsp. kosher salt
½ cup honey
8 large eggs, lightly beaten
2 sticks unsalted butter (16 Tbsp.), melted and slightly cooled
2 tsp. pure vanilla extract
2 tsp. grated lemon zest
1 tsp. pure lemon extract
2 cups assorted dried and/or candied fruit, such as golden raisins, chopped pineapple, apricots, cherries, and citrus peel (12 oz.)
7 ½ cups all-purpose flour (2 lb. 5½ oz.)
1 egg, beaten with
1 Tbsp. water
Granulated sugar