Panettone (Italian Christmas Cake)

Name: Panettone (Italian Christmas Cake)
Ingredients: 1 stick room temperature unsalted butter; 2 eggs; 3 egg yolks; 1 cup milk; 1 cup sugar; 3 1/2 cups all purpose flour; 1/2 teaspoon salt; 2 teaspoons cream of tartar; 1 1/2 teaspoons baking soda; 1 juiced and zested orange; 1 juiced and zested lemon; 6 oz dried cranberries; 6 oz dried golden raisins; 3 oz almond slivers; (you can look for these in your local baking stores or order them online) wrappers

www.pauladeen.com

An Italian Christmas treat that's bready with a nice crust and full of dried fruit.

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Cooking tools:

Stand mixer
Panettone mold
Cooling rack
Citrus press
Microplane
Measuring cup
Toothpick
Baking sheet
Oven

Ingredients

1 stick room temperature unsalted butter
2 eggs
3 egg yolks
1 cup milk
1 cup sugar
3 1/2 cups all purpose flour
1/2 teaspoon salt
2 teaspoons cream of tartar
1 1/2 teaspoons baking soda
1 juiced and zested orange
1 juiced and zested lemon
6 oz dried cranberries
6 oz dried golden raisins
3 oz almond slivers
(you can look for these in your local baking stores or order them online) wrappers