Blushing Rutabaga Noodles - Simple Seasonal
Blushing Rutabaga Noodles cuts out the high-calorie pasta and adds a new layer of flavor that pairs wonderfully with a blush sauce.
Ingredients
- 2 1/2 lbs rutabagas
- 1 Tbsp olive oil
- 2/3 C diced shallots
- 1/2 C vegetable broth
- 2 15 oz can petite diced tomatoes
- 6 cloves garlic, minced
- 1/2 C heavy cream
- 1/2 C fresh shredded asiago cheese
- 1/2 C toasted pine nuts
- 1/4 C fresh chopped basil
- fresh cracked pepper to taste
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