Recipe: <!-- -->Puréed Rutabagas and Parsnips with Browned Butter<!-- --> | Whole Foods Market

Recipe: <!-- -->Puréed Rutabagas and Parsnips with Browned Butter<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Puréed root veggies have a savory creaminess that complements many main dishes like roast beef, pork and chicken. A little browned butter adds nuttiness and richness to the subtle peppery flavor of...

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Ingredients

  • 1 1/2 pounds rutabagas, peeled and cut into 1-inch pieces
  • 1/2 pound parsnips, peeled and cut into 1-inch pieces
  • 3 tablespoons unsalted butter
  • 1/3 cup whole milk
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon ground white pepper

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