Stockeld Dreamery
- Cook the pasta al dente, save 200 ml of the pasta water. - Slice the garlic thinly and fry in olive oil on low heat until soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stockeld.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Microplane
- Pepper mill
- Plate
Ingredients
- 300 g linguine
- 2-3 garlic cloves
- 3 tbsp olive oil
- 1 x 150 g jar Stockeld Spread
- 100 ml white wine
- 1 lemon
- 1 bunch parsley, chopped
- 50 ml pistachios
- Salt
- Pepper
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