Stockeld Dreamery
Chop capers, parsley and dill and add half of it to the spread along with lemon zest, salt and pepper. Mix together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stockeld.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Mixing bowl
- Glass
- Spoon
- Skillet
- Serving bowl
Ingredients
- 2 x 150 g jar Stockeld Spread
- 1 tsp capers
- 1 bunch of parsley
- 1 bunch of dill
- 1 lemon (save the juice for the dressing)
- 5 tbsp extra virgin olive oil
- 1 apple, cored
- 2 celery stalks
- 1⁄2 small white cabbage
- Sea salt
- freshly ground black pepper
- 1 avocado, cubed
- handful of toasted, salted walnuts
