Thai red curry with chicken meat - recipe | FoodPal

Name: Thai red curry with chicken meat - recipe | FoodPal
Total time: 20 min
Ingredients: ½ (75 g) Bell pepper (red, fresh); ½ (250 g) Broccoli (fresh); 1 (3 g) Garlic (fresh); 3 g Ginger (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 3 g Coriander leaves (fresh); 100 ml Coconut milk (canned, creamy); 150 g Chicken breast, chicken breast fillet (organic quality); 2 Tablespoons Coconut oil, coconut oil; 1 Tablespoon Curry paste (red); 1 (46 g) Spring onions, scallions (fresh); ½ (15 g) Celery, celery stalks (fresh)

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Cut chicken breast into strips or cubes. Cut vegetables into bite-sized pieces, spring onion into fine rings. Peel and finely chop garlic and ginger. Heat half

Keywords

coconut milk
broccoli
leek
paprika
chicken
chicken breast
celery
chicken breast fillet
ginger
garlic
coriander
onion

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