15-Minute Garlic Butter Ramen Noodles | Cooking Professionally

Ingredients

• 2-3 (8 ounce) packages brown rice ramen noodles
• 6 tablespoons salted butter
• 4 cloves garlic, minced or grated
• 2 teaspoons ginger, fresh grated
• 2 small or 1 medium zucchini, grated
• 1/4 cup low sodium soy sauce
• 1/2 cup fresh basil, plus more for serving, roughly chopped
• toasted sesame seeds, optional, for serving
• 4 soft boiled or fried eggs, optional