Rosemary Goat Cheese Crepes - Happy Days Goat Dairy

Rosemary Goat Cheese Crepes - Happy Days Goat Dairy

happydaysdairy.ca

Happy Days Rosemary Goat Cheese Crepes Recipe by David Colombe, Executive Chef, Table 24 Made from scratch Crepes filled with a mushroom medley, lightly sautéed in a savoury Rosemary Goat Cheese...

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Ingredients

  • 2 Eggs
  • 1 C. Happy Days Goat Milk
  • 1/3 C. Water
  • 1 C. All purpose Flour
  • 1 tsp. sugar
  • 1 tsp. Kosher Salt
  • 1/4 tsp. dried Thyme
  • 1/4 tsp. dried Rosemary
  • 2 Tbsp. Butter
  • 250g mixed Mushrooms (Oyster, Button, Portabello, Shimiji)
  • 2 Shallots, minced
  • 1 clove Garlic, sliced
  • 100g Happy Days Rosemary and Olive Oil Deluxe Goat Cheese
  • Salt and Pepper

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