Rosemary Goat Cheese Crepes - Happy Days Goat Dairy
Happy Days Rosemary Goat Cheese Crepes Recipe by David Colombe, Executive Chef, Table 24 Made from scratch Crepes filled with a mushroom medley, lightly sautéed in a savoury Rosemary Goat Cheese...
Ingredients
- 2 Eggs
- 1 C. Happy Days Goat Milk
- 1/3 C. Water
- 1 C. All purpose Flour
- 1 tsp. sugar
- 1 tsp. Kosher Salt
- 1/4 tsp. dried Thyme
- 1/4 tsp. dried Rosemary
- 2 Tbsp. Butter
- 250g mixed Mushrooms (Oyster, Button, Portabello, Shimiji)
- 2 Shallots, minced
- 1 clove Garlic, sliced
- 100g Happy Days Rosemary and Olive Oil Deluxe Goat Cheese
- Salt and Pepper
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