15-Minute Hoisin Shrimp - Serving Dumplings

Ingredients

• 1 tbsp peanut oil (or avocado oil)
• 1 tbsp unsalted butter
• 1.1 pounds shrimp (thawed, peeled and deveined)
• 1 tsp salt
• 1 tsp coarsely ground black pepper
• 1 tsp garlic powder
• 1 tbsp low sodium soy sauce
• 1 tbsp rice vinegar
• ½ cup hoisin sauce
• ¼ cup water
• 1 tsp sambal oelek (less or more to taste)
• 3 scallions (chopped, for topping)