Peach and almond tarts
Sweet, juicy peaches are beautiful served atop this golden, crumbly almond tart. Sprinkle with some icing sugar for a quick and tasty baked dessert.
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Ingredients
- 125 grams marzipan
- 1 egg, lightly beaten
- 2 tablespoons self-raising flour
- 1 firm ripe peach, thinly sliced
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