Peach Tart Recipe with Almond and Mascarpone
Try our peach tart recipe with almond and mascarpone. This easy tart recipe is an easy almond tart recipe with mascarpone. Make this easy peach flan recipe
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Microplane
- Citrus press
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Spatula
- Measuring spoon
Ingredients
- 125g butter softened
- 150g golden caster sugar
- 200g ground almonds
- 50g self-raising flour
- 1 orange zested and juiced
- 2 tbsp Disaronno liqueur
- 1 large egg plus 1 egg white leftover from the pastry
- 3 ripe peaches stoned and cut into quarters
- 250g tub mascarpone
- 300g Greek yoghurt
- 150g icing sugar
- to glaze (optional) peach jam
- 250g plain flour plus extra for dusting
- 120g butter chilled and diced
- 100g icing sugar
- 2 egg yolks plus 1 white to seal the pastry case
- 1-2 tbsp (rest goes in the filling) orange juice
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