Salad with ham, fried mushrooms, and pineapple

Salad with ham, fried mushrooms, and pineapple

mealwings.com

Prepare a very delicious and satisfying salad with ham, fried mushrooms, and canned pineapple for the holiday. I served the salad in bowls, it looks very beautiful. It can also be formed in wide...

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View full recipe on mealwings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Saucepan
  • Mixing bowl
  • Serving bowl
  • Colander
  • Measuring spoon
  • Spoon
  • Plastic wrap
  • Stove
  • Refrigerator

Ingredients

  • Mayonnaise Provencal - 75 g
  • Ground black pepper - ⅕ tsp.
  • Salt - ½ tsp.
  • Fresh parsley - 0.3 bunch
  • Refined vegetable oil - 30 ml
  • Hard cheese - 150 g
  • Chicken eggs C1 - 3 pcs.
  • Onion - 1 pcs.
  • Fresh champignons - 350 g
  • Canned pineapples - 300 g
  • Ham - 250 g

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