Vanilla Roulade Sponge Cake | Perfect Company
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Egg white - 2⅛ oz
- Cream of Tartar - 0.04 oz
- Granulated Sugar - 1/2 oz
- Cake Flour - 1¼ oz
- Cornstarch - 1 oz
- Egg - 3⅞ oz
- Egg yolk - 2¼ oz
- Vanilla Extract - 1/8 oz
- Granulated Sugar - 3½ oz
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