Cantonese lamb | Women's Weekly Food

Ingredients

• 1 tablespoon peanut oil
• 800 gram lamb strips
• 1 medium_piece (150g) brown onion, sliced thinly
• 1 clove garlic, crushed
• 150 gram snow peas, trimmed
• 150 gram sugar snap peas, trimmed
• 2/3 cup (80g) frozen peas
• 115 gram baby corn, halved lengthways
• 1 tablespoon dark soy sauce
• 1 tablespoon char siu sauce
• 1/4 cup (60ml) chicken stock
• 1 tablespoon cornflour
• 2 tablespoon lime juice