Chinese spiced lamb shanks | Women's Weekly Food
Chinese spiced lamb shanks for 4, slow cooked for 2.5 hours—taste the rich flavors in every bite. Perfect for a quick, impressive dinner.
Ingredients
- 1 fresh long red chilli, chopped finely
- 1 teaspoon sichuan peppercorns, crushed
- 2 star anise
- 1/4 cup (60ml) soy sauce
- 2 tablespoon oyster sauce
- 1/2 cup (125ml) orange juice
- 2 tablespoon honey
- 2 clove garlic, chopped coarsely
- 1 cup (250ml) boiling water
- 8 (2kg) french-trimmed lamb shanks
- 500 gram choy sum, chopped into 10cm lengths
- 350 gram gai lan, trimmed
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