Truly Scrumptious Vegan Scones
A British favourite made vegan! These scrumptious scones are easy to make and perfect for entertaining guests, or enjoying with afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Food processor
- Rolling pin
- Cookie cutter
- Pastry brush
- Cooling rack
- Kitchen scale
- Spoon
Ingredients
- 350g Self-raising Flour
- 3 tbsp. Sugar
- 1 tsp. Baking Powder
- 100g Vegan Spread
- 150ml Soy Milk (or any plant milk alternative)
- 75g Raisins
- 1 tbsp. Vanilla Extract
- 1/4 tsp. Salt
- 1 tbsp Maple Syrup (for glaze)
- 1 tbsp. Soy Milk (for glaze)
- Jam and Vegan Cream alternative, to serve
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