Zhai Choy with Fermented Tofu - Southeast Asian Recipes
This vegetarian stir-fry dish is healthy and delicious. It is one of the dishes usually served during the first day of Chinese New Year. The core flavour of the dish comes from the fermented tofu.
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 dried bean curds sheet(s)
- 2 garlic clove(s)
- 4 cubes red tofu (fermented)
- 500 ml water
- 3 shiitake mushroom(s)
- 3 black fungus/mu-er mushroom(s)
- 25 lily buds (dried)
- 1 tbsp dark soy sauce
- 1 carrot(s)
- glass noodles
- 180 g Chinese cabbage
- 1 1/2 tbsp sugar
- salt
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