Preserved Lemons
Cut 6 Meyer lemons as follows: quarter them (almost) going from just below one end almost down to the other. The lemon will remain intact, but if you squeeze it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 6 Meyer lemons
- ¼ cup kosher salt
- juice of 2-3 more lemons (Meyer or otherwise)
- Water if necessary, or more lemon juice, to fill jar
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