Preserved Lemons Recipe | Co+op
If you think a fresh lemon delivers a great flavor, you need to try a preserved lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Cooking tools:
- Canning jar
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 10 lemons, scrubbed very clean (you may not be able to fit all of them in your jar)
- 2 extra lemons, for juice
- 1/2 cup kosher salt, more if needed
- Extra fresh-squeezed lemon juice, if needed, from the lemons that won'
- t fit in the jar
- Sterilized quart canning jar (how to sterilize jars)
- 2 tablespoons whole cumin or fennel seeds, optional
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